Crop Rotation Is a Method of Soil Conservation Because

Furthermore recent research in northeastern Saskatchewan has shown that subsequent cereal crops may derive even. The rate and quantity of evaporation from the soil surface is a complicated process affected by many soil characteristics tillage and environmental interactions Lal Shukla 2004Under conservation tillage higher water content in the topsoil and more plant residues on the soil surface resulting in declined evaporation have been linked with the lower soil.

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The optimum pH range regardless of soil type is 60 - 75 but onion can also be grown in mild alkaline soils.

. Crops are rotated for different reasons but one reason is to break disease and pest cycles. Figure 4 shows that even in the drought-prone Brown soil zone the growing of grain lentil in rotation with wheat has resulted in a cumulative enhancement of the soils N-supplying power. Onion crop can be grown successfully on heavy soil with application of organic manure prior to planting and preparation of the field for onion cultivation should be very good.

Crop rotation is defined as growing a different crop on a given land area every growingplanting cycle and season. Thus cereal crops that follow grain legumes require less N fertilizer. In some areas of the world conventional agriculture means.

Birl Lowery in Soil Health and Intensification of Agroecosytems 2017. Onion crop is more sensitive to highly acidic alkali and saline soils and water logging condition.

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